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Results 11 - 20 of 40 for corn rye bread
Combine the boiling water with ... Stir in the corn meal and oats, and, while ... Sift in the rye and whole wheat flour, stirring ... minutes at 375 degrees.
Thoroughly combine the corn meal, brown sugar, salt, boiling ... whole wheat and rye flours; mix well. Stir in ... 25 minutes if bread browns rapidly.) Remove from pans. Cool on rack. Makes 2 loaves.
Heat milk to lukewarm. Crumble ... sugar, syrup, salt, rye and white flours. Beat until ... rise and bake at 350 degrees for 45 minutes to 1 hour.
Sift the dry ingredients together ... to each cup milk to make sour milk. The acidity works with the baking soda to help the brown bread rise.
Dissolve yeast in warm water. ... caraway seed and rye flour. Beat until smooth. Mix ... sheet, sprinkle with corn meal. Punch down dough, divide ... 30 to 35 minutes.
Mix sour cream, mayonnaise and seasonings together. Cut corn beef into small chunks and ... small top off bread and hollow out center. Pour ... with vegetables or dip.
17. RYE BREAD DIP
Carve center from rye bread to use as server - ... ingredients and let stand overnight. Place dip-filled bread on platter with remaining bread around it.
Mix all ingredients together; chill ... set aside inner bread. Fill loaf with dill ... recommended to have an extra loaf to cut up into small pieces.
Add all dry ingredients and raisins to liquid and mix. Grease 2 coffee cans well. Fill 2/3 full. Cover cans with wax paper secured with ...
20. STEAMED BREAD
Sift into large bowl: corn meal, rye flour, soda, salt. Add whole ... Remove pans from water. Allow pans to cool before removing from containers.
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