1 whole round rye bread
1 1/2 c. sour cream
1 1/2 c. mayonnaise
2 pkgs. dried chopped corn beef
1 tbsp. dill
2 tbsp. dry minced onion
2 tbsp. parsley

Carve center from rye bread to use as server - chop remaining bread for dipping. Mix remaining ingredients and let stand overnight. Place dip-filled bread on platter with remaining bread around it.