1 loaf round rye bread
1 1/3 c. sour cream
1 1/3 c. mayonnaise
2 tbsp. dry parsley
2 tbsp. dry onion
1 tsp. beau monde
2 tsp. dill weed

Hollow out bread. Cut up pieces of the middle. Place bread on dish with cut up bread around edge. Mix ingredients and chill. Add mixture to hollowed out bread just before serving.