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RYE BREAD DIP | |
2 1/2 c. Hellmann's mayonnaise 3 c. sour cream 2 tbsp. parsley 2 tbsp. dill weed 3 tbsp. onion flakes 2 sm. pkg. or 1 family size dried beef Round loaf of rye bread Cut beef into small pieces. Mix everything together in a large bowl, except the bread. Cut the center out of the bread, giving a dish to put the dip in. Take the center of the bread that was cut out and cut it into bite-size pieces. Place it all around the bread for dipping. Enjoy. |
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