RYE BREAD DIP 
2 1/2 c. Hellmann's mayonnaise
3 c. sour cream
2 tbsp. parsley
2 tbsp. dill weed
3 tbsp. onion flakes
2 sm. pkg. or 1 family size dried beef
Round loaf of rye bread

Cut beef into small pieces. Mix everything together in a large bowl, except the bread. Cut the center out of the bread, giving a dish to put the dip in. Take the center of the bread that was cut out and cut it into bite-size pieces. Place it all around the bread for dipping. Enjoy.

 

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