Corn Rye Bread - Recipes - Page 4

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Results 31 - 40 of 40 for corn rye bread

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31. CORN BREAD DIP

Cut off top of corn rye, gut it out. Pour can of beer in saucepan. Boil it. Melt cheese in beer, add spices. Serve hot.

32. SWEDISH RYE BREAD

Mix dry ingredients, except yeast ... and molasses into bread machine. Add dry ingredients, yeast ... been sprinkled with corn meal. Cover with a clean ... for a special treat.

33. BOSTON RAISIN BROWN BREAD

Sift first 4 ingredients together. ... and place in hot oven (400 degrees) for a few minutes to dry the top. Remove bread from cans immediately.

34. RYE BREAD DIP

Slice 1/2 inch off top of bread and break into pieces. Then ... bread and start dipping. You may use crackers or chips. Any type of bread is good.

35. BOSTON BROWN BREAD

Sift all dry ingredients together, ... taped so the bread won't force the cover off ... Serve piping hot with butter and New England Baked Beans.

36. HONEY RYE BREAD

This loaf is slightly sweet ... water. Place the rye flakes, whole wheat flour, honey, corn syrup, shortening and salt in ... or until the bread sounds hollow when tapped. Remove ... 40 to 45 minutes.

37. SWEDISH RYE BREAD

Scald flour with boiling water. Add oil, honey, salt and molasses. Cool a little. Add flour and add yeast mixture. Let raise 1 to 1 1/2 ...

38. BOSTON BROWN BREAD

Grease well 2 (1 pound) ... simmer and steam bread 3 hours. Remove from kettle; ... in 300 degree oven for 10 minutes to "dry". Yield: 2 loaves.

39. PUMPERNICKEL BREAD

Peel potatoes and rice them ... cold water and corn meal; boil, stirring, until thick. ... mix; blend. Add rye flour, then wheat flour, reserving ... degrees for 45 minutes.

40. SOUR DOUGH BREAD

Put initial starter in refrigerator ... to use in bread and return remaining starter to ... wheat flour. For rye bread use 4 cups plain ... a sharp razor blade.

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