Results 11 - 20 of 262 for compotes

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Turn cherries and liquid into 3-quart casserole. Add drained peaches, apricots, prunes, peels, and juices. Sprinkle with brown sugar. Bake ...

Drain the fruit and reserve the liquid. Combine the juices and use 1 cup thickened with 1 tablespoon cornstarch. Combine, cover and chill. ...

Preheat oven to 350 degrees. Drain canned fruit thoroughly. Layer fruits in casserole dish and on each layer add slices of butter, cinnamon ...

Wash and trim okra. Cut into 1/2" to 3/4" slices. Combine all ingredients and place into a heavy covered saucepan; bring to boil on high ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add ...



Bring dried fruit and water to a boil in medium pan. Simmer 10 minutes. Drain fruit, reserving 1 cup of liquid. Set fruit aside. Add ...

Combine milk, orange juice, and ... in individual serving compotes; top with pudding mixture. ... with additional whipped topping, if desired.

In a large saucepan, combine cranberry sauce, sugar, juice and spices. Bring to a boil over high heat, stirring once or twice. When ...

In small saucepan blend cornstarch, salt, sweetener and water. Cook over medium heat until clear and slightly thickened, stirring ...

Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar, and nutmeg in a medium saucepan; gradually add water, stirring ...

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