Compotes - Recipes - Page 8

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Results 71 - 80 of 262 for compotes

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71. BAKED FRUIT COMPOTE

Pour boiling water over dried fruits (just enough to cover); let stand overnight and soak in water (liquid will become syrupy). Combine ...

72. CANTALOUPE AND BLACKBERRY COMPOTE

1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under ...

73. COMPOTE

Blend in blender, then add 1 can crushed pineapple. Garnish with kiwi. Refrigerate before serving. Optional: Add 1/2 cup sugar to compote.

74. CHRISTMAS FRUIT COMPOTE

Drain fruit completely and arrange in 1 1/2 to 2 quart casserole with nuts. In a saucepan heat butter, brown sugar and curry powder to an ...

75. BAKED FRUIT COMPOTE

Alternate rows of apricots, plums, peaches and pears in a 9 x 13 inch baking dish. Place half an orange slice between each peach. Combine ...

76. CINNAMON FRUIT COMPOTE

In a small saucepan combine grape juice, sugar, stick cinnamon, whole nutmegs, and orange peel. Cook over medium heat, stirring constantly, ...

77. BAKED FRUIT COMPOTE

Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...

78. BAKED FRUIT COMPOTE

Mix all together. Bake at 300 degrees until tender, about 1 hour.

79. COLORADO COMPOTE

Allow 4 to 5 hours thawing time. Empty all frozen fruit into very large mixing bowl. Occasionally stir to mix juices. If desired, blend in ...

80. CALIFORNIA COMPOTE

Arrange fruits in individual glasses or in a large compote. It is not only a beautiful dessert but can also be served as an appetizer. A ...

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