Results 81 - 90 of 262 for compotes

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Drain syrup from canned fruits into saucepan. Add cranberries, brown sugar and nutmeg. Cook over medium heat 5 minutes, until cranberries ...

Place 2 or 3 cups mixed dried fruit in a pot, scald with 5 cups boiling water. Cover and let stand 1 hour. Bring to boil and simmer briefly ...

Heat first 7 ingredients to boiling. Reduce heat to low, cover and simmer 15 minutes or until fruit is tender. Drain pineapple chunks and ...

Chop 1/2 of the first 3 ingredients in food chopper. Remove and repeat with remaining fruit and berries. Stir in last 3 ingredients. Chill ...

Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.



Cut peach and pear halves in half. Place all fruit except cherries in 2 quart casserole. Melt butter, blend in sugar and curry. Spoon over ...

Mix in order given. Stir well to dissolve pudding mix. Chill and serve. Serves 6-8.

Mix flour and sugar. Sprinkle curry. Dot with butter and moisten with half of juice. Bake in 325 degree oven for 1 hour. Refrigerate for 48 ...

Drain all fruit. Mix other ingredients and stir over medium heat until well blended. Pour over drained fruit; serve warm. Very simple and ...

Place fruit in a small, shallow baking dish. Combine butter, sugar, lemon juice and curry powder and spoon over fruit. Bake 375 degrees for ...

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