Compotes - Recipes - Page 5

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Results 41 - 50 of 262 for compotes

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41. STEWED DRIED FRUIT COMPOTE

Dried fruit with no preservatives added, prunes, apricots, apples, raisins, and pears for example. (Omit dates and figs). Place about a ...

42. PEAR COMPOTE

1. Combine water, wine, sugar, cinnamon stick and lemon slices in a saucepan. Bring to a boil. 2. Add pears, cover and cook until pears are ...

43. RAINBOW FRUIT COMPOTE

Over a small bowl peel and section oranges, reserving juice. Stir sugar or honey, lemon or lime peel, lemon or lime juice, and cinnamon or ...

44. CURRIED FRUIT COMPOTE

Drain fruit well. Mix butter, brown sugar and curry powder. Dot over fruit. Bake at 325°F for 1 hour. Cool and refrigerate for at least ...

45. STRAWBERRY & RHUBARB COMPOTE

Wash fruit, cook the rhubarb in water with the sugar, low heat. When soft take out rhubarb, boil strawberries 2 minutes in same water; take ...

46. WINTER FRUIT COMPOTE

In a small saucepan bring the apple juice to a boil with the cinnamon stick and cloves and simmer for 10 minutes. Let cool, then add the ...

47. HOT SPICED FRUIT COMPOTE

Drain fruits; reserve 2 tablespoons pineapple juice. Pat fruit dry with paper towel and arrange in 2 quart casserole dish. Melt butter; add ...

48. RUBY FRUIT COMPOTE

Thaw frozen cherries. Combine cornstarch, ... each of 9 compotes. If desired, top with ... One serving (1/2 cup fruit), equals: 1 fruit exchange.

49. FOUR FRUIT COMPOTE

Drain pineapple, reserving 3/4 cup juice. In a saucepan, combine sugar and cornstarch. Add pineapple juice, orange juice and lemon juice. ...

50. RUBY FRUIT COMPOTE

In a microwave safe 1 1/2 quart casserole dish, combine cranberry sauce, honey, lemon juice, cinnamon and ginger. Cook covered on high ...

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