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Results 21 - 30 of 262 for compotes
Combine all fruit in 13 x 9 baking pan. Dot with butter. Bake at 350 degrees for 1 hour or until bubbly and heated through. Serve hot, warm ...
Drain all fruit; arrange in a 2 quart baking dish with cherries in hollows. Set aside. Combine all sauce ingredients in a saucepan; heat to ...
Combine all fruit in 9 x 13 inch baking dish. Top with brown sugar. Cut butter in pats and dot over top. Sprinkle curry powder on top. Bake ...
Layer first 5 ingredients in a 13x9x2 baking dish. Melt butter in top of a double boiler. Add flour, sugar, and sherry; mix well. Cook 15 ...
Combine apples, cranberries and lemon juice in a lightly greased shallow 2-quart casserole; toss well. Pour sugar evenly over fruit. ...
Mix all fruit in a shallow baking dish. Lay lemon slices over top. Mix other ingredients in saucepan and heat. Pour over fruit and bake at ...
Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with ...
Drain fruit and save liquid. Mix liquid with wine, sugar, cinnamon and cloves. Arrange fruit in baking dish of compote dish. Pour liquid ...
Drain pineapple, reserving juice. In large bowl, combine drained pineapple chunks, mandarin orange sections, grapes and kiwi slices. Set ...
Heat oven to 375 degrees. Arrange all fruit except cherries in 13x9 baking dish or 1 1/2 quart casserole. In small saucepan over medium ...
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