Compotes - Recipes - Page 12

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Results 111 - 120 of 262 for compotes

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111. FRUIT COMPOTE

Bake 1 hour at 350 degrees. Good on hot buttered toast.

112. FRUIT COMPOTE

Mix together in casserole dish, cover and heat in oven until bubbly at 325 degrees for 20 to 25 minutes. Goes real well with ham.

113. FRUIT COMPOTE

Turn cherries and their liquid into a two quart casserole. Add peaches, apricots, orange and lemon peel and juices. Sprinkle with brown ...

114. FRUIT COMPOTE

Mix all ingredients together. Bake 1 1/2 hours at 350 degrees. (If you're having a lot of people, double the recipe.)

115. FRUIT COMPOTE

Mix fruits together and add peach pie filling.

116. FRUIT COMPOTE

Apricots, pears, peaches, apples, plums, nectarines, and mangoes Boil water and dip fresh, ripe fruits to loosen skins before peeling. In a ...

117. FRUIT COMPOTE

Drain fruit and put in 9 x 13 inch pan. Melt butter. Add other ingredients and pour over fruit. Bake in 325 degree oven 1 hour. Last 15 ...

118. FRUIT COMPOTE

Drain fruit and arrange in 7"x10" rectangular glass baking dish or similar serving dish. Alternate larger and smaller fruit in dish. Set ...

119. FRUIT COMPOTE

Mix well, refrigerate and serve in fancy glasses, or use as salad.

120. FRUIT COMPOTE

Cut peaches, apricots and pears into bite size pieces. Combine sugar, cornstarch, butter, sherry and cup of juice; cook until thick, ...

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