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51.
CRANBERRY PEAR COMPOTE
Combine all ingredients and bring to a boil. Reduce heat and simmer uncovered until berries pop and sauce thickens about 15 minutes ...
Ingredients: 6 (cinnamon .. cranberries .. sugar ...)
52.
FRUIT COMPOTE
In a bowl, combine the fruit. In a microwave-safe bowl, combine the jelly and water. Microwave uncovered on high for 45 seconds or until ...
Ingredients: 9 (blueberries .. grapes .. jelly .. strawberries ...)
53.
DELIGHTFUL FRUIT COMPOTE
Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. ...
Ingredients: 7 (blueberries .. grapes .. jelly .. strawberries ...)
54.
FRUIT COMPOTE
This is a popular Russian dish that will taste like pudding when it is done. Mix all ingredients in a large pot. Simmer covered for 1 hour ...
Ingredients: 7 (apricots .. cloves .. half .. halves .. prunes ...)
55.
EXOTIC FRUIT COMPOTE
Drain all fruit. Arrange in alternate layers in large baking dish/casserole. In top of double boiler, combine butter, sugar, flour and ...
Ingredients: 9 (flour .. halves .. peaches .. pineapple .. sherry ...)
56.
AMARETTO-HOT FRUIT COMPOTE
Drain fruit, reserving syrup for other uses. Combine fruits in a large bowl; set aside. Combine bananas and lemon juice. Toss lightly. Add ...
Ingredients: 11 (amaretto .. bananas .. cherries .. chunks .. halves ...)
57.
CRANBERRY COMPOTE
Peel and slice the apples. In a saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes or ...
Ingredients: 11 (allspice .. apples .. cinnamon .. cranberries .. halves ...)
58.
STRAWBERRY COMPOTE
Alternate layers of strawberries, sour cream and sprinkling of brown sugar in 6
compotes
. Chill until ready to serve. Yield: 6 servings.
Ingredients: 3 (sugar .. yogurt ...)
59.
MELON COMPOTE
Place melon chunks in a pretty glass bowl. Mix partially thawed limeade with 3/4 cup water. Pour oven melon chunks. Garnish with mint ...
Ingredients: 4 (chunks .. limeade ...)
60.
JELLIED FRUIT COMPOTE
Dissolve gelatin in boiling water in a bowl. Stir in cold water. Chill until thick and syrupy. Fold in pineapple chunks, orange segments, ...
Ingredients: 8 (chunks .. sections .. segments ...)
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