Compotes - Recipes - Page 7

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Results 61 - 70 of 262 for compotes

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61. ROSY PEAR COMPOTE

In medium saucepan, combine cranberry sauce, sugar, lemon juice, cinnamon and ginger. Bring to a boil. Place pears and oranges in 1 ...

62. BAKED FRUIT COMPOTE

Mix all the fruit in a large bowl; pour into a three quart casserole. Cover with foil and bake 1 hour at 350 degrees. Serve over baked or ...

63. BAKED FRUIT COMPOTE

You can increase water to 2 cups and add 1/8 to 1/4 cup sugar rather than the wine. Heat oven to 350 degrees. In 9x13 inch 3-quart glass ...

64. APRICOT COMPOTE

Drain apricot halves. Put 2 cans in 9 x 13 inch casserole. Cover with thin layer of brown sugar. Put remaining apricots on top and cover ...

65. APRICOT PEACH PLUM COMPOTE

Drain apricots, peaches and plums thoroughly; place in 1 3/4-quart chafing dish. Combine brown sugar, lemon rind and orange juice, pour ...

66. BAKED FRUIT COMPOTE

Drain cherries, reserving 1 cup juice. Set aside. Combine brown sugar and cornstarch, gradually add reserved cherry juice, lemon juice and ...

67. BAKED FRUIT COMPOTE

Dr ain fruits, retain liquid. In a large casserole, layer each fruit, sprinkling each layer with brown sugar, cinnamon and lemon. Dot with ...

68. AMARETTO HOT-FRUIT COMPOTE

Drain fruits, reserving syrup for other uses. Combine canned fruits in a large bowl and set aside. Combine bananas and lemon juice and toss ...

69. APRICOT RASPBERRY COMPOTE

Combine the sugar and 1/2 cup water in a microwaveable bowl. Microwave on high 4 minutes or until sugar dissolves. Stir in bourbon and let ...

70. BAKED FRUIT COMPOTE

Place fruit (drained) in large casserole in layers. Sprinkle each layer with brown sugar, cinnamon and lemon juice. Dot with butter. Bake ...

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