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Drain all cans of fruit. Mix fruit, prunes, and pie filling and sherry. Put in oblong casserole. Top with almonds. Bake at 350 degrees for ...

Combine all ingredients. Bake, uncovered in 1 quart casserole in oven; 20 minutes at 350 degrees or in microwave for 4 to 5 minutes on ...

Drain the juices from the pineapple and oranges. Mix together and chill. Serves 12.

Mix first 5 ingredients. Sprinkle Raisin Bran on top. Bake at 375 degrees for 30-40 minutes. Mix prunes, apricots, pineapple chunks with ...

In 10"x6"x2" baking dish, combine peaches, apricots, brown sugar, orange peel, orange juice, lemon peel and lemon juice. Cover bake at 350 ...



Mix all ingredients together. Refrigerate. Enjoy! Very refreshing!

Pour milk and orange juice in bowl, add pudding. Beat slowly for one minute. Add one cup Cool Whip and beat one more minute. Arrange half ...

Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 ...

Serves 20. Prepare Jello according to package directions. Drain all fruit into strainer. Save liquid. When all liquid is removed, arrange ...

Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 2 ...

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