Compotes - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 262 for compotes

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

31. HOT FRUIT COMPOTE

Combine first 5 ingredients in a 13 x 9 baking dish. Set aside. Combine 3/4 cup brown sugar, butter and applesauce, heat thoroughly ...

32. HOT FRUIT COMPOTE

Drain all canned fruits well. Combine canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Combine brown sugar, butter ...

33. HOT FRUIT COMPOTE

Mix all fruits together and drain well night before and refrigerate. Drain again in morning. Put into buttered casserole. Over the top, ...

34. HOT FRUIT COMPOTE

Arrange fruit in casserole. Add spices and lemon juice/rind. Mix together and cover. Place in 250 degree oven for at least 1 hour before ...

35. HOT FRUIT COMPOTE

Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...

36. HOT FRUIT COMPOTE

Put dried fruit into saucepan with water and Claret. Cover and bring to a boil. Simmer until fruit is soft and liquid almost absorbed. ...

37. HOT FRUIT COMPOTE

Mix all ingredients together. Let it set for a few hours. Heat, serve warm.

38. HOT FRUIT COMPOTE

Drain all fruit and mix together. Grease baking dish. Make 2 alternate layers of crumbs and fruit mixture. Dot each layer with butter. Top ...

39. HOT FRUIT COMPOTE

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...

40. HOT FRUIT COMPOTE

Drain fruit; arrange in 9"x13"x2" baking dish with cherries in hollows. To make sauce, combine sugar, cornstarch, salt, corn syrup, orange ...

Previous 1 2 3 4 5 6 7 8 9 10 11 12 Next

—Recipe Index—