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Results 1 - 10 of 11 for cold haddock
Have fish cut into fillets, ... a saucepan with cold water for 30 minutes. After ... so it can be made a day ahead and refrigerated overnight.
Wipe Finnan haddie with a clean, damp cloth and put in a sauce pot. Add just enough water to cover and simmer over low heat 10 minutes or ...
Saute bacon, onion and parsley in kettle or pan over medium. Add potatoes, water, salt and pepper to taste. Boil slowly covered 15 minutes. ...
Put frozen fish, sugar, vinegar and salt in cold water. Bring to a boil ... and lemon juice. Optional: Add a dash of seasoning salt as you broil.
In a 3-4 quart pot, combine 6 1/2 cups water, the chopped onions, bay leaf, parsley and 1 teaspoon of the salt. Bring to a boil over high ...
Wrap serving size portions in aluminum foil. Cook all of above items together for 20 minutes. Serve with hot, melted butter. Serves 3 to 4.
In a large bowl stir together mayonnaise, lemon juice, pimento, onion, salt and pepper. Add fish, cucumber and celery; toss to coat evenly. ...
Add cold water to fish. Heat to ... in a mixture of flour, Old Bay Seasonings and milk; bring to a boil. Add butter, salt and paprika to taste.
Cover fish with cold water, salt, pepper and vinegar. ... salad. Chill. Serve on lettuce bed and garnish with tomato and cucumber slice. Serves 5-6.
Make the Sauce: Sauté the ... finished with the Haddock. Prep the Haddock by ... skin, rinsing under cold water, then drying it. Mix ... and remains moist. 'n Ron
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