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Results 1 - 10 of 43 for cold green pea salad
Turn peas from package into colander. Run ... thawed. Rinse in cold water and drain thoroughly. Without ... juice. Add to salad oil and mix lightly. Dressing ... lined with crisp greens. Makes 4-6 servings.
Take frozen peas from freezer, rinse and drain. ... Cover and let stay in refrigerator for at least 3 hours or overnight. Mix well and serve cold.
Mix all ingredients. Serve on lettuce. Serves 8. May be made a day ahead. Good summer party fare.
Defrost 1 package of frozen peas. Cook as directed. Rinse in cold water. Mix together: Add: Mix ... chill. Just before serving add Bacon Bits.
Lightly steam broccoli and carrot. Thaw peas. Mix vegetables. Stir together ... seasonings. Mix vegetables and dressing thoroughly. Chill before serving.
Place in strainer and let defrost completely. Add: 3/4 c. chopped walnuts 4 oz. bacon, crumbled 1/4 c. French dressing 1/2 tsp. sugar Dash ...
Prepare noodles according to package directions. Drain and chill. Mix dry vegetable soup mix with mayonnaise and seasonings, then add the ...
Mix 3/4 cup white vinegar, ... water, 2 tablespoons salad oil and 1 teaspoon paprika. Mix well with vegetables, EXCEPT peas. Chill 6-8 hours or ... picnics and very colorful.
Drain vegetables, set aside. Mix well the sugar, vinegar and oil and cook briefly. Pour over vegetables while hot. Refrigerate overnight. ...
Season peas with butter and cook a ... softening gelatin in cold water. Add other seasonings and ... lettuce with crackers or serve without lettuce.
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