Cold Green Pea Salad - Recipes - Page 3

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Results 21 - 30 of 43 for cold green pea salad

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21. COLD VEGETABLE SALAD

Mix vegetables. Mix marinate ingredients and pour over vegetables. Drain to serve. Serve cold. Keep refrigerated. Will keep several days.

22. COLD ENGLISH PEA SALAD

Mix above ingredients in a dish. Boil oil, vinegar and sugar until sugar dissolves. Pour over remaining ingredients and stir. Cover and ...

23. COLD VEGETABLE SALAD

Drain all canned veggies. Pour vinegar, oil and sugar over veggies and let stand at least 24 hours. May be kept 4 or 5 days. ENJOY!

24. COLD RICE SALAD

Mix well. Stir in dressing (you will not need the full bottle). Refrigerate at least 8 hours before serving.

25. COLD BROCCOLI SALAD

Mix the vegetables together. Prepare dressing and pour over salad a couple hours before serving.

26. COLD VEGETABLE SALAD

Mix together. In saucepan, mix all ingredients; bring to a boil for 1 minute. Cool and pour over vegetables and refrigerate. Keeps well. I ...

27. COLD VEGETABLE SALAD

Mix mayonnaise, sour cream, garlic salt, sugar. Stir vegetables into the sauce. Better if made the day before.

28. COLD VEGETABLE SALAD

Drain well all canned vegetables, place in large container. Pour over vegetables, let stand in refrigerator overnight. Just before serving, ...

29. COLD VEGETABLE SALAD

Pour boiling water over frozen peas and drain. Mix with broccoli, ... garlic powder together. Mix vegetables in sauce and refrigerate overnight.

30. COLD VEGETABLE SALAD

Boil above 5 items until sugar is dissolved. Cool and pour over vegetables. Make day before you plan to serve it.

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