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Results 1 - 10 of 83 for cold crumble egg
1. KOREAN SALAD
Note: Can use 4 eggs and 8 slices of bacon.
Combine in bowl and mix quickly until a firm, yet crumbly ball is formed. Roll dough to fit 9 inch pie or quiche pan. Line pan. Fill and ...
Cook celery and onions on ... Stir in beaten eggs and enough broth to make ... 4-8 pounds. Dressing will swell during roasting, so pack loosely.
Layer first six ingredients in order given in 9 x 13 pan or glass dish. Mix Miracle Whip with sugar and spread on top of lettuce mixture. ...
Stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; ...
Combine all ingredients. Shape into 1 1/2 inch balls and flatten with hand or shape into "bones" (or make into Christmas decorations, put a ...
For breakfast, brunch or supper ... sheet. Brush with egg; sprinkle with poppy seed. ... to 20 minutes. Immediately cut into slices. 12 rolls.
Heat oven to 375°F. Beat ... Cut each rectangle in half. Roll up triangles. Place on sheet and brush with egg mixture. Sprinkle with seeds.
Preheat oven to 350 degrees. ... fluffy. Add the eggs, one at a time, ... mixture. Let set refrigerated several hours, before cutting and serving.
In large frypan, place all ... bowl. Add cornbread, egg and sage. Mix well and ... In 1/4 cup cold water, dissolve cornstarch. Add some ... stirring constantly, until thickened.
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