Results 11 - 20 of 83 for cold crumble egg

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Heat oil in heavy skillet. ... lightly browned. Stir eggs into rice; cook, stirring constantly ... well. Garnish with scallions. Makes 6 servings.

Pound chicken between wax paper. ... Dunk in beaten egg and roll in seasoned bread ... Thicken with cornstarch and pour over chicken before serving.

Combine eggs, rice, bacon, green pepper, ... Cover and chill 1 hour. Shape into patties (about 1/3 cup each). Fry in hot oil until golden brown.

Mix all dry ingredients together, then work in liquids. (Best mixed with the fingers like pie crust.) Spoon into pudding dishes greased. ...

Grease Pyrex dish; add 1/2 cup cold milk. Mix all ingredients and put in Pyrex dish. Cook at 300 degrees for 30 minutes.



Combine eggs, crumbled bacon, green pepper, cheese, onion, salt and pepper. Using 1/3 cup rice mixture for each, shape into patties.

Remove skin from poached chicken ... food processor. Add eggs, mustard, lemon juice, salt ... sauce over chicken and sprinkle with feta cheese.

Cut pork into thin strips. For dressing, put egg yolk, mustard, vinegar, cumin and ... plate. Top with pork strips. Pass the dressing. Serves 4.

Heat oil in heavy skillet. ... until golden. Stir eggs into rice. Cook, stirring constantly ... minutes. Stir in bacon, soy sauce and pepper.

Combine all ingredients; mix well. Place in a buttered Pyrex dish. Bake in a preheated 350 degree oven for 40 minutes. Sauce: 3/4 cup ...

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