Results 61 - 70 of 83 for cold crumble egg

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Layer vegetable ingredients in large ... refrigerate overnight. Next day, slice tomatoes and 5 hard-boiled eggs over salad. Sprinkle with crumbled bacon.

Mix together lightly and serve with sauce. Mix well until all ingredients are blended and oil is completely absorbed.

Heat oil in wok or ... well chilled. Beat eggs and salt lightly. In a ... pan, gently stir cold rice and 2 tablespoons salad ... skillet. Heat mixture through.

Combine cornmeal, salt, and cold milk. Add to scalded milk. ... and bacon. Beat egg yolks until thick and lemon ... Serve immediately. 6 servings.

Dissolve gelatin in hot tomato juice. Cool. Add other ingredients. Put in mold and refrigerate. Keeps several days. 1 tablespoons Durkee's ...



Put on just before serving. 1 tsp. salt 1 tsp. Worcestershire sauce 5 green onions, chopped fine 1 c. oil Combine.

Combine chicken, celery, lemon juice, ... mayonnaise, almonds and eggs. Place in a baking dish. Crumble cheese and chips on top. ... degrees for 30 minutes.

Heat oven to 425 degrees. Grease baking dish, 13x9x2 inches. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. ...

This Surprise Burger has been ... by hand the eggs, dried bread crumbs, some ... cooling, but not cold, add the thinly sliced ... & Cheryl Engel, Crivitz, WI

Prepare dressing; refrigerate 1 hour. ... basket. Rinse under cold, running water; shake well ... heat. Carefully lower egg into water; let stand 1 ... used within 1 week.

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