Coin Salads - Recipes

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Results 1 - 10 of 31 for coin salads

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Cook carrots in water until ... soup, sugar, vinegar, salad oil, Worcestershire sauce, mustard, celery ... Can be refrigerated for several days.

Drain cooked carrots. Mix all other ingredients together. Add to carrots and let stand in marinate 8 hours or more.

Add onion and green pepper to taste. Pour mixture over carrots and let stand overnight. YUMMY!

Takes about 15 minutes to slice ingredients and about 30 minutes to cook. Heat 3 tablespoons oil on medium heat in a 12-inch skillet, then ...

Chop onion, pepper and tomato. Add corn and mayonnaise. Add salt and pepper. Mix and chill before serving.

Heat to boiling point only.

Bring to boil Add to cooked carrots, let stand 24 hours.

Cook carrots just until tender. Drain and cool. Alternate layers of carrots, peppers and onion in a baking dish. Combine other ingredients ...

Steam carrots until tender. Drain and cool. Layer carrots, onion, and pepper in a dish. Mix remaining ingredients and pour over the ...

10. COPPER CARROT COINS

Mix sauce well. Cook carrots until tender; drain. Salt if desired. Let carrots cool. Alternate layers in bowl starting with carrots. Pour ...

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