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Results 21 - 30 of 31 for coin salads
21. STIR FRY
Mix all vegetables together; add diced chicken. Mix oil, soy sauce, salt, and pepper. Pour over vegetable and chicken mixture and let sit ...
Stir mayonnaise and lemon together ... dressing mixture over salad ingredients and mix thoroughly. Chill ... the salad. Makes 6 to 8 servings.
23. COPPER COINS
Cook carrots until tender, in boiling, salted water; drain when cool. Alternate layers of carrots with pepper and onion slices. Combine ...
Mix all the above together with mayonnaise, salt and pepper. A light coating of mayonnaise tastes best.
Shred cabbage. Add salt, carrot coins and green pepper. Set aside. ... and radishes to cabbage mixture. Toss with oil mixture and refrigerate.
Cook chicken in boiling water until tender. Slice very thin. Heat oil in heavy fry pan over high heat. Add chicken and stir fry 2 minutes ...
27. COPPER COINS
Slice and cook carrots in salted water with a little garlic added. When cool, drain and alternate layers of carrots, pepper rings, and ...
28. PASTA SALAD
If you want, mix together with 1 bottle Zesty Italian dressing.
29. SPAGHETTI SALAD
Mix enough for the color. You can use other desired vegetables. Pour the dressing over and mix together. Make 12-24 hours before serving.
30. COPPER COINS
Cook carrots until tender. Combine all ingredients and marinate for 12 hours. Drain and serve cold. Serves 8. (Keeps in refrigerator 6 ...
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