Copper Coin Salad - Recipe

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COPPER COIN SALAD

4 c. cooked carrots
1/2 green pepper, diced
1/2 onion, diced

Bring to boil

1 can tomato soup
1/4 c. oil
1/2 c. vinegar
1 c. sugar
1 tsp. dry mustard

Add to cooked carrots, let stand 24 hours.

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