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Results 11 - 20 of 31 for coin salads
In a measuring cup, combine ... mixture with olive oil mixture and drizzle over salad. Season with salt and pepper and serve on lettuce leaves.
Put all ingredients together and marinate, preferably overnight. Serves 8 to 10 as a salad.
Cook carrots in boiling salted water until fork tender. Drain. When cool, alternate layers of carrots with peppers and onions. Combine ...
Cook cut up carrots until firm. Chop pepper, onion and combine other ingredients. Pour over carrots and let stand in refrigerator. Serve ...
15. CLAREMONT SALAD
Blend: 1 1/4 c. oil 1 1/2 c. sugar 2/3 c. water 2 tbsp. + 1/2 tsp. salt 1/8 tsp. garlic powder 1/8 tsp. pepper Marinate 24 hours.
16. LAYERED SALAD
Layer all salad ingredients in large bowl. Mix ... the top of the salad. Sprinkle on crumbled bacon. Let set at least 12 hours. Toss and serve.
17. BEST FRUIT SALAD
In a small bowl, combine lime juice and pulp, vanilla and cinnamon. Best to use a small whisk or fork to reduce clumping. In a large bowl, ...
18. LENTIL SOUP
I use large can (28 ounces) tomatoes, pureed or cut up. Use chopped spinach, thawed, then no need to cut. I prefer beef kielbasa. In large ...
19. COPPER PENNIES
Cook carrots by desired method. Do not overcook. Drain well. Mix carrots with onions and bell pepper. Place in a non-metallic bowl with ...
20. COPPER PENNIES
Steam carrots until tender. Mix all remaining ingredients and pour over carrots. Refrigerate 12 hours before serving. Remove from sauce to ...
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