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Results 1 - 10 of 4,500 for chocolate sticks
Heat oven to 375 degrees. ... each strip with chocolate chips and nuts; press lightly. ... chocolate chips. Substitute almond brick chips for the nuts.
Put sprinkles on plate. Poke ... carton cups. Heat chocolate and butter in skillet. Spread ... into egg cartons. Chill to set in the refrigerator.
Cream sugar and butter. Add ... Spread on cake. Mix the chocolate and melted butter. Drizzle over mint icing. Serves 40 (2 x 3/4-inch squares).
Melt chocolate and butter over hot water. ... Bake 20-25 minutes at 350 degrees. Cool. Cover cake and keep refrigerated until frosting is made.
Grease 8 x 8 inch ... 2 minutes. Add chocolate and 4 eggs. Beat 2 ... of cake. Spread with marmalade and 1/4 cup of chocolate icing. Serves 12.
Mix sugars, oil, vanilla and ... each strip with chocolate chips and nuts. Press lightly. ... slices; repeat with remaining dough. About 5 dozen.
Melt together 1 stick butter and 2 squares chocolate. Add eggs, sugar and ... over frosting. Chill, then cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... layer - melt chocolate and butter together (over hot ... knife, cut into sticks. Makes about 18. From McCall's Cookie Collection.
Melt chocolate and butter over hot water. ... filling. Tilt back and forth until glaze covers surface. Refrigerate until set. Cut into small strips.
Preheat oven to 350 degrees. ... vanilla. Blend in chocolate; stir in flour, then ... over frosting. Chill until firm. Cut into 2 x 3/4 inch bars.
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