Results 21 - 30 of 4,500 for chocolate sticks

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Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Remove from heat. Stir in peanut ...

Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto ...

Bring first 4 ingredients to ... with melting of chocolate. Boil hard for 1 ... shredded coconut. Makes 2 to 3 dozen cookies, depending upon size.

In a medium saucepan, combine sugar, evaporated milk, butter, salt, syrup and cocoa. Bring to a boil and stir constantly until mixture ...

A Swedish butter cookie made with semi-sweet chocolate and rolled in sugar. Melt ... using self-rising flour, omit salt. Makes 3 1/2 dozen cookies.



A sandwich cookie -- flavored with chocolate malted milk powder and cream ... confectioners’ sugar, beating until smooth and of spreading consistency.

Beat butter and sugar together ... in oats and chocolate pieces. Chill thoroughly. Drop in ... minutes. Remove from oven and cool on wire rack.

Grind or grate the chocolate chips in a food processor ... pan and freeze overnight. Allow to sit at room temperature 45 minutes before serving.

A basic chocolate chip cookie -- rich with ... minutes. Note: If using self-rising flour, omit baking soda and salt. Makes about 3 1/2 dozen cookies.

Sift together the flour, cocoa, ... the nuts and chocolate bits, combining well, but do ... bake in a 350°F oven 10-12 minutes or until done.

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