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Results 11 - 20 of 4,500 for chocolate sticks
Preheat oven to 325°F. Cream ... in oats and chocolate chips into entire mix with ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Preheat oven to 375°F. Remove ... spoon, stir in chocolate chips, chopped nuts and dried ... tablespoons of water in this recipe, if desired.
Preheat oven to 375°F. Remove butter from refrigerator before baking; butter should be somewhat soft, still slightly cold and not melting. ...
Grease an 8 inch round ... wax paper. Melt chocolate in a double boiler or ... until thickened. Spread over cooled cake with a rubber spatula.
Heat oven to 375 degrees. ... each strip with chocolate chips and nuts; press lightly. ... Remove from cookie sheet. Repeat with remaining dough.
Combine candy coating and peanut ... stirring frequently until chocolate coating melts. Pour mixture into ... end of bread stick into mixture and place on ... Yield: 3 1/2 dozen.
Bake Chocolate Cookie Crust. Heat marshmallows and ... against bottom and sides of ungreased pie plate, 9 x 1 1/4 inches. Bake 10 minutes; cool.
Cream together butter and sugar ... vanilla. Blend in chocolate. Stir in flour, then ... Spread over frosting. Chill until firm. Yield: 40 bars
Cream butter and sugar. Blend in eggs. Stir in chocolate. Add flour and nuts. ... Blend in 1 tablespoon milk and 1/2 teaspoon peppermint extract.
Bake as directed in 9x13 ... 2 squares unsweetened chocolate and 2 tablespoons butter. Spread ... until firm. Cut into small squares or sticks.
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