1 pkg. family size brownie mix (Duncan Hines)

Bake as directed in 9x13 inch pan; cool.

TOPPING:

2 tbsp. milk
4 tbsp. butter, melted
2 c. confectioners' sugar
2 tsp. peppermint extract
Few drops green food coloring

Mix all together in saucepan until smooth. Frost brownies, refrigerate.

Melt together 2 squares unsweetened chocolate and 2 tablespoons butter. Spread over frosting. Refrigerate until firm. Cut into small squares or sticks.