large pretzel sticks
1/2 c. chocolate chips
1 tbsp. butter
colored sprinkles

Put sprinkles on plate. Poke pretzel-size holes in bottom of all egg carton cups. Heat chocolate and butter in skillet. Spread chocolate on 1/2 -3/4 of the pretzels. Roll in sprinkles. Poke pretzels into egg cartons. Chill to set in the refrigerator.