Choclate Silk Cream Pie - Recipes

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Results 1 - 10 of 92 for chocolate silk cream pie

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1. FRENCH SILK CHOCOLATE PIE

Cream butter and sugar. Beat in chocolate and vanilla until blended. Add ... double ingredients. Recipe is too skimpy for doing just 1 recipe.

2. BAKE - OFF ENTRY: FRENCH SILK CHOCOLATE PIE

Beat egg whites until foamy. Add salt and cream of tartar and beat until ... Turn into greased pie plate. Bake 1 hour at ... sugar well. Melt chocolate and cool. Add chocolate and ... cream or Cool Whip.

3. FRENCH SILK CHOCOLATE PIE

In a medium saucepan combine ... mixture boils. Add chocolate chips and vanilla, stirring until ... mixer combine heavy cream and confectioner's sugar. Beat until ... 3 hours. Serves 10.

4. CHOCOLATE SILK PIE

In mixing bowl, cream butter, gradually add sugar and ... Blend in melted chocolate. Add vanilla and add ... shaved chocolate curls (optional).

5. FRENCH SILK CHOCOLATE PIE

In small mixing bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add ... pastry shell. Chill. Garnish with whipped cream.

6. CHOCOLATE FRENCH SILK PIE

Cream butter and sugar. Melt chocolate and add to mixture. Add ... into baked cooled pie shell. Top with whipped cream and shaved chocolate. Refrigerate.

7. FRENCH SILK CHOCOLATE PIE

In a saucepan, combine sugar ... mixture boils. Add chocolate chips and vanilla, stir until ... using mixer, combine cream and confectioners' sugar, beat until ... (or glasses). Serves 10.

8. FRENCH SILK CHOCOLATE PIE

Beat at high speed for ... in melted sweet chocolate and beat for another 10 ... crust. Chill for 2 hours. Spread whipped cream on top and serve.

9. FRENCH SILK CHOCOLATE PIE

Heat oven to 450 degrees. Prepare pie crust according to favorite recipe. ... low heat melt chocolate; cool. In large bowl, cream butter; gradually add sugar, beating ... Delicious! Yields 8-10 servings.

10. FRENCH SILK CHOCOLATE PIE

Cream butter and sugar in electric ... cooled and melted chocolate and vanilla. Add the eggs, ... Pour into baked pie shell. Chill until firm (2 ... until ready to serve.

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