Bake pie shell. In medium bowl, cream butter and sugar until fluffy. ... egg. Blend in chocolate and vanilla. Spoon into cooled ... whipped cream and nuts.
In a small mixer bowl, cream butter and sugar. Beat in chocolate and vanilla until blended. Add ... 8 inch baked pie shell. Chill for 2 hours. Garnish with whipped cream.
Beat butter until smooth and ... fluffy. Blend in chocolate and vanilla. Beat in eggs, ... after each. Spread pie filling in shell. Chill 2 hours. Spread whipped cream on filling. Sprinkle pecans on top. Serves 6-8.
Mix the above together and ... a 9 inch pie pan or 9 inch spring ... fluffy. Mix in chocolate and vanilla until mixture has ... with sweetened whipped cream.
Stir together crust ingredients and ... a 9 inch pie pan. Refrigerate 10 minutes. Combine ... 3 minutes). Add chocolate and peppermint extract; continue beating ... Garnish with whipped cream.
Beat butter in 1 1/2 ... fluffy. Mix in chocolate and vanilla. Beat in eggs, ... addition. Spoon into pie shell. Chill two hours or ... Top with whipped cream and pecans.
Melt chocolate in a double boiler; let ... cup of the cream until it holds medium stiff ... around edge of pie. Garnish with grated chocolate. ... and chill until firm.