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Results 81 - 90 of 92 for chocolate silk cream pie
Cream butter. Gradually add sugar, creaming well. Blend in melted chocolate and vanilla. Add eggs, one ... into cooled, baked pie shell. top with ridge around ... 2 hours. Keep refrigerated.
Cream butter, sugar, melt chocolate one hot water and add ... Beat 5 minutes. Pour into 2 cooked pie shells, top with whipped cream or Cool Whip.
Cream butter, sugar and gradually add melted chocolate and vanilla. Add 2 eggs, ... and cooled pastry pie shell and chill in refrigerator ... with nuts before serving.
Cream butter and slowly add sugar. Blend in chocolate, which has been melted ... Pour into baked pie shell or graham cracker crust ... shaved chocolate or nuts.
Save ready baked pie shell, and heavy cream for later. Cream butter and ... well. Blend in chocolate and vanilla. Add eggs, one ... whipped cream and walnut.
Place butter in small mixing ... Beat in melted chocolate and vanilla. Add eggs, one ... mixture into baked pie shell. Top with whipped cream. Can be frozen.
Cream butter; gradually add sugar. Blend in chocolate and vanilla. Add eggs, one ... in a baked pie shell and top with whipped ... to beat very much."
Cream sugar and butter. Add melted chocolate and vanilla. Add eggs, one ... hours. Top with whipped cream and chocolate shavings. Serves 6 to 8.
Prepare graham cracker crust. Cream butter and sugar until fluffy. Add 2 squares melted chocolate and vanilla. Add 2 eggs ... if desired. Freezes well.
Bake at 450 degrees for ... for 9 inch pie. Sift together: Cut in ... 12 minutes. Cool. Cream, gradually adding sugar and creaming well: Blend in: Add:
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