Chip Topping Cassoroles - Recipes

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Results 1 - 10 of 374 for chip topping casserole

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1. TACO CASSEROLE

Preheat oven to 350°F. Layer in casserole dish the following: crushed taco chips, ground meat, sour cream, ... sliced black olives as a topping.

2. DRAGON LADY'S TUNA CASSEROLE

This recipe is a combination ... in a large casserole dish. Drain noodles and add ... in some potato chips (2 handfuls). Then put some crushed chips on top. Bake at 400°F for ... until chips are golden.

3. CHICKEN NOODLE & VEGETABLE CASSEROLE

* Note: To make this ... Note: I sprinkle topping over 1/2 of casserole due to children's preference; I ... crusty bread and you have a full meal!

4. CHICKEN ZUCCHINI CASSEROLE

Boil noodles in salt water, ... to taste, mix well. Pour into 9x13-inch baking dish, top with cheese, then chips. Bake at 350°F for 45 minutes.

5. AWESOME TUNA CASSEROLE

Enjoy this different twist to Tuna Casserole! Cook noodles in pot ... Sprinkle crushed potato chips on top of the casserole and place ... additional 5 minutes. .

6. TUNA NOODLE CASSEROLE

Cook noodles as directed on ... spray a large casserole dish with non-stick cooking spray ... shredded cheese) and top with bread crumbs or crushed potato chips. Bake in oven at ... and cheese is melted.

7. NOODLE CASSEROLE

Cook noodles in salted water ... Mix with crushed chips and cubed cheese. Add 2 ... together. Put in casserole. Sprinkle top with set aside crushed chips ... degrees for 45 minutes.

8. TACO CASSEROLE

Brown beef and onion; drain ... In a 9"x13" casserole place a layer of chips. Pour mixture over chips and place more chips on top. Bake at 350 degrees ... 5 minutes of baking.

9. VERY SPECIAL SEAFOOD CASSEROLE

Blend all ingredients and put in 3-quart casserole. Sprinkle 1 cup of potato chips on top. Bake at 350°F for ... mayonnaise and pepper by 1/2 cup.

10. FRITO-CHILI CASSEROLE

Cook hamburger and drain. Add ... package crumbled taco chips. Bake uncovered at 350 ... sour cream on top with remaining cheese and rest ... 15 more minutes uncovered.

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