1 (8 oz.) pkg. egg noodles
1 can cream of celery soup
1 can cream of mushroom soup
1 can milk (use empty soup can)
1 pkg. shredded sharp cheddar cheese
2 small cans tuna in (water or oil whichever you prefer)
bread crumbs or small bag Lays original potato chips to top
salt and pepper, to taste

Cook noodles as directed on package. In a medium bowl combine cream of celery and cream of mushroom soups with milk and mix well. After noodles have been rinsed, spray a large casserole dish with non-stick cooking spray and layer noodles, soup, tuna, and cheese until none is left (last layer should be shredded cheese) and top with bread crumbs or crushed potato chips. Bake in oven at 350°F until bubbling and cheese is melted.

Submitted by: Savannah Sisco