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Results 1 - 10 of 1,850 for chip casserole
Empty soup into a small casserole dish. Add milk and mix ... one cup potato chips and peas to soup. Stir ... moderate oven, 350°F for 20 minutes.
Crush 2/3 bag of potato chips, reserving remaining chips, uncrushed. In a deep three quart casserole make several layers of crushed ... Serves 4 to 6.
In a large mixing bowl ... the bag of chips into small pieces. In a ... Note: You can make ahead and refrigerate, but allow extra time for baking.
Line a flat pyrex dish with chipped beef. Roll each breast and wrap in a slice of bacon. Put these on top of chipped beef. Cover with ...
Put noodles and water in a 2 quart casserole that has a cover. Cover ... longer. Sprinkle potato chips over the top of the casserole and serve hot.
Saute onion in butter. Cut ... Pour into buttered casserole and let stand overnight in ... minutes or until heated completely and casserole is set.
Chop chipped beef and place in bottom of casserole. Wrap bacon around each ... Take lid off and continue to bake for 15 minutes. Serve over rice.
Blend mushroom soup and milk; ... of the potato chips in bottom of casserole dish. Top with half of ... chips. Bake at 350 degrees for 25 minutes.
Stir these together - then ... crushed RIPPLE potato chips, not too finely crushed. ... top.) Put in casserole dish, sprinkle 1/3 cup Parmesan ... the potato chip bag!!
Line a baking dish with crushed chips. Mix soup, mayonnaise, almonds, ... and cover with potato chips. Bake at 350-400 degrees for 20-30 minutes.
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