| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for chinese crunchy noodles
Mix ingredients and place in casserole dish which has been sprayed with Pam. Top with part of cheese. Bake at 450 degrees for 15 to 20 ...
Mix first two ingredients together ... prepare crunchies mix noodles, sesame seeds, butter and ... dressing to cabbage mixture. Toss and serve.
Cook the noodles al dente (7 minutes if ... if using a Chinese noodle). Drain the noodles well, ... until you get consistency and taste you like.
In heavy pan, stir first ... until melted. Remove from heat and add noodles. Drop by teaspoons on waxed paper. Let cool. 6 1/2 dozen hay stacks.
Mix all ingredients except sprouts and noodles in pan and heat into ... noodles. Pour sauce over noodles and serve. (Sauce can be made to freeze.)
Melt butterscotch chips and peanut ... in double boiler. Mix in noodles. Spoon onto wax paper and refrigerate until hardened. Keep refrigerated.
7. HAYSTACKS
TO MAKE IN MICROWAVE: Put ... butter. Add salted peanuts and Chinese noodles and mix thoroughly. Spoon on wax paper and let sit until hardened.
Using a medium sized saucepan, ... melts. Stir in Chinese noodles and coconut. Mix all ingredients ... with waxed paper. Refrigerate until hard.
Mix ingredients in a shaker and pour over salad at picnic.
Flake tuna. Add carrots, celery, ... Chill. Fold in noodles just before serving. Place salad on large lettuce leaf. Serve with a roll and fruit.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables