HAYSTACKS 
1/2 c. peanut butter (crunchy)
1 sm. pkg. butterscotch morsels
1/2 c. salted peanuts
1 sm. can of Chinese noodles

TO MAKE IN MICROWAVE: Put peanut butter in bowl and pour butterscotch morsels over peanut butter. Cover bowl with wax paper. Set on low temperature until peanut butter and butterscotch morsels are melted.

(Note: If you have a defrost setting on your microwave use it as your setting.) Do not burn peanut butter. Add salted peanuts and Chinese noodles and mix thoroughly. Spoon on wax paper and let sit until hardened.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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