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Results 21 - 30 of 35 for chinese crunchy noodles
1. Mix first 6 ingredients. 2. Boil noodles until soft. Drain water. 3. ... Refrigerate. 5. Garnish with chopped cucumbers and scallions before serving.
Combine all ingredients except noodles; spoon mixture into a ... minutes. Sprinkle with Chinese noodles, and serve immediately. Yield 6 servings.
Cook butterscotch morsels and peanut ... in marshmallows and Chinese noodles until well coated. Drop by spoonful onto waxed paper and let cool.
Melt chocolate and butterscotch morsels ... from heat; stir in noodles and nuts, coating evenly. Drop by teaspoonfuls on waxed paper. Refrigerate.
(You can use and mix ... boiler pan. Stir in noodles and nuts until coated. Drop by teaspoon on cookie sheet and set in refrigerator until set up.
26. HAYSTACKS
27. CHOP STICK TUNA
Mix soup with 1/4 cup ... cup of the noodles and other ingredients. Toss lightly. ... degrees or until heated through. Jessica Powell's Great Aunt
28. HAY STACKS
Melt peanut butter and butterscotch ... saucepan. Stir in Chinese noodles and peanuts. Scoop out teaspoonfuls ... Store in airtight container.
Mix dressing just before serving. Do not refrigerate salad or make ahead of time.
30. CRUNCHY BITS
Melt bits over hot water. Chop nuts and noodles fine. Mix all together and drop by spoonful on wax paper and cool.
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