CHINESE CRUNCHIES 
1 (6 oz.) pkg. semi-sweet chocolate chips
1 (6 oz.) pkg. peanut butter chips
1 (3 oz.) can chow mein noodles
1 can dry roasted peanuts

(You can use and mix any flavor). Melt chips in large pan in double boiler pan. Stir in noodles and nuts until coated. Drop by teaspoon on cookie sheet and set in refrigerator until set up.

recipe reviews
Chinese Crunchies
   #169807
 Caroline Oldenburg (Maine) says:
I have made this for Christmas cookie/candy exchanges for years and everyone always love them.

 

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