1 can cream of mushroom soup
1 (3 oz.) can Chinese noodles (crunchy ones)
1 can tuna
1 c. celery, sliced
1/4 c. onion, chopped
Dash pepper
1 c. cashews
Salt to taste
1/4 c. water

Mix soup with 1/4 cup water. Add 1 cup of the noodles and other ingredients. Toss lightly. Put in 10x6" dish and sprinkle remaining noodles on top. Bake 15 minutes at 375 degrees or until heated through.

Jessica Powell's Great Aunt