In a small shallow pan ... Add parsley. Dust chicken cutlets lightly with flour, garlic ... Combine chicken broth, wine, onion and garlic in ... (if a thicker sauce is desired, stir in 1-2 ... C, 8.8IU Vitamin D.
Melt 2 tablespoons butter in a shallow baking pan. Place chicken breasts in the pan. Bake ... butter in a sauce pan. Add flour and cook ... smooth. Add yogurt, wine, lemon rind and pepper, ... of parsley. Serves 8.
Mix seasoned flour: 1/2 cup ... and pepper. Dredge chicken in the flour. Brown lightly ... mushrooms, onions and wine. Simmer covered until chicken ... taste. Cook until sauce thickens. Pour over chicken and serve.
In large saucepan, melt butter ... set aside. Sauté chicken breasts until no longer pink. ... separate pan. Stir wine into roux. Heat to high ... lemon juice, soy sauce and pepper. Reduce sauce to ... over rice or pasta.
Heat oil in a large skillet, season chicken and brown pieces over moderately ... fat. Pour white wine worcestershire sauce over all. Cook 15 minutes ... warm through. Serves 4.