Place each breast between 2 ... inch thick. Sprinkle chicken with salt and pepper, let ... Add cream and wine; stir until liquid is ... to taste. Spoon sauce over chicken.
Ingredients: 11 (cornstarch .. cream .. oil .. salt ...)
Heat butter and oil together in a large pan. Add chicken legs first and brown. Then ... pan. Stir in wine, add pureed tomatoes, salt ... or pasta. Serves 4.
Cut whole breast in half, ... each piece of chicken. Combine soups, wine and butter. Mix well. Pour ... crushed croutons over sauce and bake at 350 degrees for 40-45 minutes.
Melt butter in baking dish; add chicken, skin side down. Bake ... minutes more. Add sauce, cook another 10 minutes ... 1/2 c. white wine 1 tbsp. chopped parsley 1 ... Serve over hot rice.