Heat oven to 375 degrees. ... and tarragon. Coat chicken with mixture. Melt butter in ... in stock and wine and bring to boil. Pour ... don't burn. 6 servings.
Combine flour, salt and pepper. Coat chicken and shake off and reserve ... flour. Blend in wine. Bring to boil, stirring ... Garnish with remaining parsley.
Just before you're ready to ... boneless breasts of chicken with salt, pepper, and flour, ... Hill Vineyard blueberry wine. Boil down rapidly until ... with parsley and serve.
Using the butter and oil, brown the lightly floured chicken which has been cut into ... juice. Add mushrooms, wine, bouillon stock and bring ... minutes. Serve over rice.