Sprinkle chicken with salt and pepper. Melt ... both sides. Add wine, bring to a boil, ... keep warm. Bring sauce (with mushrooms and onion) to ... sauce boat. Serves 4.
In a pie plate combine ... inside of each chicken breast with melted butter. Place ... Keep warm. For wine sauce, in a 4-cup measure ... breasts. Makes 4 servings.
Sprinkle chicken pieces lightly with flour and ... remaining add white wine or burgundy. Simmer wine sauce until thickened slightly. Pour over chicken and serve.
Combine and beat together: 1/2 can sherry wine 1/2 c. sour cream Brown chicken pieces under broiler, then place in casserole and pour sauce over them and bake in ... and pepper to taste.
Heat oil in electric frying ... and herbs. Flour chicken lightly and dip into egg ... keep warm until sauce is done. Remove excess oil ... mushrooms and add wine. Simmer 10 minutes and pour over chicken and serve.
Place chicken breasts in a flat, greased ... soup, flour, and wine. Pour over chicken. Sprinkle ... extra recipe of sauce. It's good on potatoes, rice, or noodles.