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CHICKEN IN EASY WINE SAUCE | |
4 chicken breast halves, skin removed 1 can celery soup 1/2 tsp. garlic salt 1/2 soup can of water 1 tsp. oregano 1/4 c. sherry Place chicken halves in pan or casserole. Combine rest of ingredients and pour over chicken. Bake at 375 degrees about an hour or until done. Optional - add chopped green pepper and 1 whole tomato, chopped. Can be made in a crock pot while you are at the beach. |
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