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Results 1 - 10 of 33 for chicken dark meat
In a large pot over ... pot to be dark – the sausage will have ... time with the chicken – remove from heat. * ... during the "browning meat" steps, but not necessary. ... food! Serves 6-8 people.
Note: If cooking bone-in chicken thighs or breasts: Preheat oven ... early, they will over cook, lose all their flavor and get rubbery in the soup.
In an 8-quart pot, sauté ... Add the spices, chicken broth and carrots. Cook on ... done. Add chicken meat to pot and remove from ... reached. Makes 10 servings.
Melt butter in 1 1/2 ... salt, pepper and chicken together. Pour over top of ... to 45 minutes depending on oven. Check for doneness. Serves 4.
In a 4 to 5 ... medium heat, brown chicken pieces on all sides, a ... bake in a preheated oven for 1 hour or until chicken is tender. Serves 8.
Kids seem to like this ... and skin the chicken, then boil. Drain and ... Clean all the meat off the bones and cut ... creamy chicken over the rice.
Whisk or blenderize all ingredients of marinade. Put chicken pieces in plastic ziplock bag, ... your fancy. See recipe for lemon-herb dressing.
Cut chicken bite-size. Brown slowly in a ... and pepper to taste. Add beans or peas, simmer for 5 minutes. Sprinkle with dried parsley and serve.
Place peanut oil in wok ... Trim fat off chicken breasts and cut lengthwise into ... sauce is a dark-brown sauce made of oysters, ... from toasted sesame seeds.
Spray or lightly oil meat. Rub dry mix on ... 5 to 10 minutes, turning often. Do not overcook. Garnish with grilled orange or pineapple slices.
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