Results 21 - 30 of 33 for chicken dark meat

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Put chicken in casserole. Mix sour cream ... chicken. Mix crumbs, poppy seeds and butter and sprinkle over top. Bake at 350 degrees for 30 minutes.

Cook chicken until it falls off the ... chicken. Stir; add spaghetti sauce. Let simmer on low until done. Serve over cooked noodles. 4 to 6 servings.

Grease casserole or 9 x ... add water. Place chicken in rice; cover with mushroom ... Bake at 350 degrees for 2 hours. Bake, uncovered. Serves 6.

Cover chicken with water and add salt ... crumbs and sprinkle with paprika. Bake at 350 degrees for 35- 45 minutes or until bubbly. Serves 6-8.

Rinse chicken pieces under cold running water ... minutes for white meat and 40 minutes for dark meat, turning with tongs 4 ... Serve immediately. 4 servings.



Rinse chicken, drain in a colander. ... skin side down, dark meat first in the center of ... a little more milk. Serve with the fried chicken.

Put chicken in kettle or Dutch oven ... and 45 for dark. Remove white meat when tender. Cool all chicken ... white wine. Makes 4 to 6 servings.

After rinsing and patting chicken dry, loosen skin from the ... all over the meat of the chicken. Rub more ... minutes. Carve chicken and serve warm.

Preparation time 35 minutes Cooking ... marinade. Pour over meat in glass container. Cover. Refrigerate ... until pork and chicken are tender and test done. ... side. Serve with rice.

Mix water, Karo syrup, red ... high heat. Add meat and garlic. Stir for 5 ... Bring to boil, stirring constantly for 1 minute. Serve over rice.

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