This recipe was given to ... set aside. Season chicken with salt, pepper, garlic powder ... medium-high heat. Add sausage; cook 5-to-7 minutes. Remove ... 12 to 15 servings.
Coat the bottom of a ... browned. Cut the chicken breasts into 1 1/2-inch chunks. Remove the sausage from its casings and crumble ... to the pan. . Rohner
In a large pot over ... "brown" your sliced sausage in the vegetable oil for ... time with the chicken – remove from heat. * ... food! Serves 6-8 people.
In skillet over medium heat saute sausage until well browned; remove with ... roasting pan. Sprinkle breasts lightly with salt; place 1 ... apricots or peach halves.