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Results 51 - 60 of 232 for chicken breast sausage
Brown sausage in Dutch oven over medium ... drippings to brown chicken also, then drain chicken to ... hour. Simmer chicken breasts, set aside and cool. ... cooked rice. Serves 8.
52. CHICKEN PURLOW
Boil chicken in water to cover and ... Cook and stir sausage pieces and onions in the ... to taste, chicken breasts (boned and in chunks), uncooked ... cooked, about 1 hour.
53. PANCIT
Sauté garlic in cooking oil. Add onions, pork (or chicken), carrot and cabbage; season ... Garnish with Chinese sausage and scallions. May also serve ... egg, cut in strips.
Season chicken with salt, red pepper, black ... chicken and brown sausage. Remove sausage; add onions, ... until rice is tender (about 30 minutes).
55. MOMMA'S PAELLA
Cut chicken breasts into 1/2 inch strips. Combine ... with seasonings. Cut sausage in 1/4 inch pieces; remove ... 5 minutes. Makes 10 servings.
In large skillet, lightly brown sausage; push to side. Add chicken; brown. Drain. Stir in ... stirring occasionally until heated through. Serves 4.
57. GUMBO
Coat a large nonstick skillet with cooking spray. Add sausage and cook 5 minutes or ... set aside. Add chicken to skillet and cook 7 ... to burn the flour.
Brown sausage in Dutch oven over medium ... paper towels. Brown chicken in drippings; remove to paper ... boil. Return chicken breasts to Dutch oven; add garlic, ... rice. Yields: 8 servings.
In large skillet, saute chicken in hot oil, sprinkle with ... with chicken. Brown sausage in same skillet, cover and ... even better. 8 servings.
60. CHICKEN BOG
Boil chicken in large pot in 5 ... 1/2 cups. Add sausage, onion, salt and peppers. ... rice. Cook on low heat for 25 minutes or until rice is done.
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